Macaroni With Bacon & Tomatoes Recipe

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Macaroni With  Bacon & Tomatoes
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Ingredients:

  • 1 lb macaroni
  • 1 lb bacon , cut into . 5 inch pieces
  • 1 (28 oz) can tomatoes
  • 1 tsp salt
  • 1 tbsp dried dill

Directions:

  1. Fry up bacon and onions.
  2. Add can of tomatoes and squash.
  3. Bring to simmer then cook for 1/2 hours.
  4. Add salt, pepper, dill and garlic powder let it simmer
  5. Cook macaroni When done add to tomato bacon mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.77 Kcal (2586 kJ)
Calories from fat 286.04 Kcal
% Daily Value*
Total Fat 31.78g 49%
Cholesterol 49.89mg 17%
Sodium 896.22mg 37%
Potassium 419.4mg 9%
Total Carbs 62.4g 21%
Sugars 3.91g 16%
Dietary Fiber 3.27g 13%
Protein 20.44g 41%
Vitamin C 3.5mg 6%
Iron 2.6mg 15%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 315.69 Kcal (1322 kJ)
Calories from fat 146.17 Kcal
% Daily Value*
Total Fat 16.24g 49%
Cholesterol 25.49mg 17%
Sodium 457.98mg 37%
Potassium 214.31mg 9%
Total Carbs 31.89g 21%
Sugars 2g 16%
Dietary Fiber 1.67g 13%
Protein 10.45g 41%
Vitamin C 1.8mg 6%
Iron 1.3mg 15%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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