Macaroni With Gorgonzola and Walnut Sauce Recipe

Posted by
Rate It!
Macaroni With Gorgonzola and Walnut Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook macaroni al dente
  2. Peel and finely chop the shallots and garlic.
  3. Wash and dry the rocket and tear up into slightly smaller pieces
  4. Cut the Gorgonzola into small cubes/chunks. Roughly chop the walnut halves.
  5. Fry the shallots in hot oil until clear.
  6. Add garlic, Gorgonzola, and milk.
  7. Allow to simmer until all the cheese has melted, whilst constantly stirring.
  8. Stir in the walnuts and rocket/arugula and season with salt and pepper.
  9. Drain the macaroni.
  10. Mix into the sauce and garnish with viola blossoms.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.24 Kcal (2371 kJ)
Calories from fat 369.14 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 69mg 23%
Sodium 1350.56mg 56%
Potassium 553.47mg 12%
Total Carbs 24.5g 8%
Sugars 5.92g 24%
Dietary Fiber 3.08g 12%
Protein 26.94g 54%
Vitamin C 6.5mg 11%
Vitamin A 2mg 67%
Iron 90.7mg 504%
Calcium 578.6mg 58%
Amount Per 100 g
Calories 257.5 Kcal (1078 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 63%
Cholesterol 31.38mg 23%
Sodium 614.17mg 56%
Potassium 251.69mg 12%
Total Carbs 11.14g 8%
Sugars 2.69g 24%
Dietary Fiber 1.4g 12%
Protein 12.25g 54%
Vitamin C 3mg 11%
Vitamin A 0.9mg 67%
Iron 41.3mg 504%
Calcium 263.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top