122726 creamy low coconut rice pudding Recipes

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

cooked white rice, milk, eggs, beaten, raisins, brown sugar, ground nutmeg

butter, milk, table cream (or use 1 cup half and half cream), cinnamon (or use 1 stick, can use both!), fresh grated nutmeg (optional), uncooked short-grain white rice, raisins (to taste) (optional), white sugar (or to taste)

egg white, sugar, vanilla extract, salt, unsweetened coconut shavings* (coconut chips ; about 4 oz), light unsweetened coconut milk, unsweetened coconut milk, sugar, unsweetened shredded coconut, short-grain or long-grain rice (such as arborio or jasmine), salt, vanilla bean , split lengthwise or 2 tsp vanilla extract

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

eggs, white sugar, brown sugar , packed, milk, vanilla extract, cinnamon, cooked rice, flaked coconut

sugar, cornstarch, salt, low-fat milk, cooked rice, unsweetened coconut, shredded, eggs, beaten, vanilla extract, coconut extract, nutmeg

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

rice, low-fat milk, splenda sugar substitute, vanilla, reduced-calorie butter or 1 tsp light butter, ground cinnamon, low-fat milk

rice, cooked, skim milk, sugar, fat-free evaporated milk, butter, raisins, vanilla, cinnamon

mcintosh , jonathan, or winesap apples, peeled and cut into quarters (about 1 lb), apple cider, reduced-fat milk, sugar, salt, uncooked arborio rice or other short-grain rice, ground nutmeg, amaretto or other almond-flavored liqueur, vanilla extract, eggs

water, arborio rice, teasp salt, half and half --- or, i use: 1 cup. soy milk , 1c. vanilla almond milk , 1 cup. half & half, cinnamon, sugar, vanilla or to taste

water, basmati rice, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted