Creamy Apple-Amaretto Rice Pudding Recipe

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Creamy Apple-Amaretto Rice Pudding
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Ingredients:

Directions:

  1. Combine the apples and cider in a medium, heavy saucepan. Bring to a boil, stirring frequently. Cover, reduce heat to medium, and cook 20 minutes or until apples are very soft. Spoon apple mixture into a small bowl; cool.
  2. Combine milk, sugar, and salt in pan; bring to a simmer. Add rice and nutmeg; stir well. Reduce heat, and simmer 40 minutes or until rice is tender, stirring occasionally. Combine apple mixture, amaretto, vanilla, and eggs in a blender or food processor; process until smooth. Stir egg mixture into rice mixture; cook until thick (about 5 minutes), stirring constantly (do not boil). Spoon rice mixture into a large bowl; cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.6 Kcal (1104 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 58.75mg 20%
Sodium 224.14mg 9%
Potassium 302.81mg 6%
Total Carbs 42.49g 14%
Sugars 23.72g 95%
Dietary Fiber 1.17g 5%
Protein 9.3g 19%
Vitamin C 4.6mg 8%
Iron 0.3mg 1%
Calcium 227mg 23%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 7%
Cholesterol 21.96mg 20%
Sodium 83.79mg 9%
Potassium 113.2mg 6%
Total Carbs 15.88g 14%
Sugars 8.87g 95%
Dietary Fiber 0.44g 5%
Protein 3.48g 19%
Vitamin C 1.7mg 8%
Iron 0.1mg 1%
Calcium 84.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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