233077 creamy lemon sauce fish seafood Recipes

graham cracker crumbs, butter, melted, reduced-fat cream cheese, fat-free cream cheese, sugar, lemon juice, grated lemon peel, eggs, lightly beaten, reduced-fat sour cream, sugar, divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, lemon juice, butter, grated lemon peel

haddock or 1 lb flounder fillets (fresh or frozen), butter or 1 tbsp margarine, lemon juice, fresh lemon rind, grated, salt, pepper, rosemary

boneless skinless chicken breasts, garlic powder, ground black pepper, chicken broth, fresh lemon juice (about 2 lemons), rotelle pasta, heavy cream, lemon zest

raw potatoes, peeled and diced, garlic whole but smashed a lil bit, butter, room temp, milk, room temp (may need a lil more or less depending on type of potato and desired consistency), creamy wasabi sauce (this isn t a 100% wasabi paste, it s a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi), a handful of fresh chives, snipped, kosher or sea salt and fresh ground pepper

yukon gold potatoes, peeled and cubed, salt, low-fat milk, garlic cloves, peeled, bay leaf, lemon yogurt, milk, chive -and-onion cream cheese, butter or margarine, poppy seeds, grated lemon rind, salt, garnishes: chopped fresh chives and lemon rind strips

king arthur unbleached all-purpose flour, divided, baking powder, salt, sugar, egg, lightly beaten, water, lemon juice, divided, perch or walleye fillets, cut into serving-size pieces, oil for frying, lemon wedges, optional

fresh lemon juice, lemon zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, sour cream

reduced fat nilla wafers, finely crushed, flour, brown sugar, cold margarine, philadelphia neufchatel cheese, softened, granulated sugar, eggs, flour, grated lemon peel, divided, fresh lemon juice, calumet baking powder, powdered sugar

whipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract

prepared horseradish 1/4 to 1/2 cup, sour cream, lemon juice, salt

mayonnaise, sour cream, zest and juice of 1 lemon, white wine vinegar or tarragon vinegar, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh dill, fresh basil leaves, sea salt , to taste, freshly ground pepper , to taste

graham cracker crumbs, melted butter, reduced fat cream cheese, fat free cream cheese, sugar, lemon juice, grated lemon peel, eggs , slightly beated, reduced fat sour cream, sugar,divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, butter, lemon juice, grated lemon peel

canola mayonnaise, white vinegar, fresh lemon juice, freshly ground black pepper, salt, minced garlic clove

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

low fat graham crackers crumbs, lemon zest, less fat cream cheese, fat free cream cheese, firm silken tofo (12.3 oz), sugar, reduced fat sour cream, liquid egg substitute, lemon juice, lime juice, grated lemon zest, grated lime zest

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

orange roughy or flounder fillets, fresh lemon juice, chopped fresh chives or 2 tsp freeze-dried chives, reduced-fat mayonnaise, dijon mustard, lemon slices (optional)