Creamy Lemon-lime Cheesecake Recipe

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Creamy Lemon-lime Cheesecake
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Ingredients
14
Count
Nutrition
162
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. Preheat oven to 325 degrees; lightly coat a 10 inch springform paqn with cooking spray.
  3. In a medium bowl, combine graham cracker crumbs and lemon zest.
  4. Press the crust evenly into the bottom of the prepared pan.
  5. Filling:
  6. In a food processor, combine the cream cheeses, tofu, sugar and sour cream; pulse for 1 to 2 minutes or until smooth.
  7. Add egg substitute, lemon juice, lime juice and zests; pulse until smooth.
  8. Pour the cheese mixture over the crust and smooth the top.
  9. Bake for 55 minutes.
  10. Turn off oven and leave cheesecake in the oven for 20 minutes or until the center seems firm to touch.
  11. Cool on rack for 1 hour.
  12. Remove the sides of the pan, cover the cheesecake, and refrigerate for at least 3 hours before serving.
  13. 225 calories per serving.... 9 g fat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.71 Kcal (677 kJ)
Calories from fat 59.66 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 19.73mg 7%
Sodium 315.7mg 13%
Potassium 149.04mg 3%
Total Carbs 19.03g 6%
Sugars 10.93g 44%
Dietary Fiber 0.44g 2%
Protein 6.63g 13%
Vitamin C 2.8mg 5%
Iron 0.5mg 3%
Calcium 109mg 11%
Amount Per 100 g
Calories 185.08 Kcal (775 kJ)
Calories from fat 68.28 Kcal
% Daily Value*
Total Fat 7.59g 10%
Cholesterol 22.58mg 7%
Sodium 361.31mg 13%
Potassium 170.57mg 3%
Total Carbs 21.78g 6%
Sugars 12.51g 44%
Dietary Fiber 0.51g 2%
Protein 7.58g 13%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 124.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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