Creamy Lemon-Lime Tofu Cheesecake Recipe

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Creamy Lemon-Lime Tofu Cheesecake
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  1. Preheat oven to 325°.
  2. To prepare crust, combine first 3 ingredients in a small bowl, tossing mixture well with a fork. Sprinkle mixture into the bottom of a 9-inch springform pan coated with cooking spray.
  3. To prepare filling, place cheeses and tofu in a food processor, and process until mixture is smooth. Add 1 cup granulated sugar, flour, and next 5 ingredients (flour through egg white); process until smooth, scraping sides of processor bowl occasionally. Pour filling into prepared pan. Bake at 325° for 1 hour and 20 minutes or until almost set. Remove from oven.
  4. To prepare topping, place sour cream, 1/2 cup granulated sugar, lemon rind, and vanilla in a small bowl; stir well. Spread sour cream mixture over cheesecake, and bake an additional 8 minutes. Turn oven off, and partially open oven door; leave cheesecake in oven 30 minutes. Remove from oven. Cool 20 minutes on a wire rack; cover and chill 8 hours. Garnish with lemon and lime slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.28 Kcal (1420 kJ)
Calories from fat 109.5 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 63.08mg 21%
Sodium 371.88mg 15%
Potassium 119.92mg 3%
Total Carbs 48.57g 16%
Sugars 32.51g 130%
Dietary Fiber 0.92g 4%
Protein 9.74g 19%
Vitamin C 2.8mg 5%
Iron 0.8mg 4%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 235.2 Kcal (985 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 19%
Cholesterol 43.73mg 21%
Sodium 257.8mg 15%
Potassium 83.13mg 3%
Total Carbs 33.67g 16%
Sugars 22.54g 130%
Dietary Fiber 0.64g 4%
Protein 6.76g 19%
Vitamin C 1.9mg 5%
Iron 0.5mg 4%
Calcium 56mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

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