134656 creamy lemon pudding cheesecake Recipes

graham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water

eagle brand sweetened condensed milk, cold water, instant vanilla pudding mix, whipping cream , whipped, vanilla wafers, bananas, sliced and dipped in, lemon juice

cream cheese (room temp ), condensed milk, lemons (freshly squeezed ), eggs (room temp ), graham cracker pie crust (already made is easiest)

whole almond (about 4oz), sugar, unsalted butter, room temp, cream cheese, room temperature, eggs plus 2 large egg yolks, room temp, sour cream, grated lemon peel, pure vanilla extract, boiling water , for baking, fresh raspberry, for garnish

cream cheese, softened, sour cream, sugar, lemon pudding mix, lemon juice, vanilla, graham cracker crust

flour, sugar, butter, room temperature, egg yolks, egg whites, half-and-half cream (or use full-fat milk), lemon lemon zest, lemon , juice of, cream

evaporated milk, instant lemon pudding mix, cream cheese, softened, cream cheese, softened, frozen lemonade concentrate, partially thawed, ready-made prepared graham cracker crusts, cream or fresh mint sprigs or lemon slices or fresh raspberry

fat free cream cheese, softened, low-fat milk or 2 cups skim milk, sugar-free instant lemon pudding (1 small package, 4-serving size), fat-free graham cracker crust

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

sweetened condensed milk, cold water, vanilla instant pudding mix, whipping cream , whipped, vanilla wafers, bananas, sliced and dipped in, lemon juice

sweetened condensed milk, cold water, instant vanilla pudding, whipping cream , whipped, vanilla wafers, bananas, sliced and dipped in, lemon juice

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

graham cracker crumbs, sugar, divided, margarine, softened (or butter), cream cheese, softened, milk, divided, instant lemon pudding mix, strawberry whipped topping, thawed, fresh strawberries, sliced in half (optional)

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

lemon jell-o gelatin (jell-o), boiling water, mountain dew soda, cold, pineapple chunks , or tidbits drained save juice, lemon pudding mix, cook and serve not instant, cool whip, rainbow marshmallow