Creamy Lemonade Pie Recipe

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Creamy Lemonade Pie
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Ingredients:

Directions:

  1. 1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
  2. 2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
  3. 3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.52 Kcal (936 kJ)
Calories from fat 118.87 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 36.68mg 12%
Sodium 330.04mg 14%
Potassium 101.48mg 2%
Total Carbs 24.18g 8%
Sugars 5.39g 22%
Dietary Fiber 0.14g 1%
Protein 3.16g 6%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 299.53 Kcal (1254 kJ)
Calories from fat 159.29 Kcal
% Daily Value*
Total Fat 17.7g 20%
Cholesterol 49.16mg 12%
Sodium 442.27mg 14%
Potassium 135.98mg 2%
Total Carbs 32.4g 8%
Sugars 7.22g 22%
Dietary Fiber 0.19g 1%
Protein 4.23g 6%
Vitamin C 1.8mg 2%
Iron 0.3mg 1%
Calcium 96mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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