132918 creamy grilled potato salad Recipes

potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise

potatoes, peeled and chopped in large chunks as for mashed potatoes, onion, chopped, butter, cream cheese, milk (approximately depending on type of potato and time cooked), garlic cloves, minced, pepper, salt, parmesan cheese, grated, fresh parsley or 1 tbsp dried parsley

charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

potatoes, peeled and diced, water, onion, chopped, butter, cubed, all-purpose flour, salt, dried thyme, dried rosemary, crushed, pepper, milk

potatoes, melted butter, flour, milk, mayonnaise, pepper, salt, dry dill weed

potato, onions, butter, aluminum foil (i prefer the heavy duty kind)

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

potatoes, kumara, onion, garlic clove, vegetable stock cube, chopped fresh parsley, chopped fresh chives, pure cream, tasty cheese, grated, packaged breadcrumbs

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

potatoes, cream cheese, sour cream, garlic (minced ), butter, paprika

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

potatoes, thinly sliced, onion, finely chopped, fully-cooked ham, cubed, butter or 2 tbsp margarine, all-purpose flour, ground mustard seeds, salt, pepper, cream of chicken soup or 1 can cream of mushroom soup, water, cheddar cheese, shredded

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potatoes, peeled and cubed, garlic, peeled, light cream cheese, softened, low-fat milk, butter, salt, pepper, chopped green onion , optional, paprika , optional

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes, peeled, shredded cheddar cheese, butter, softened (4 tbsp.), miracle whip light, light sour cream, onions, minced, garlic powder, salt (to taste), pepper (to taste), chives (optional), cream of chicken soup, potato chip, crumbled

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese