255500 creamy french lentils celery garlic Recipes

olive oil, button mushroom , whipped clean and cut into 1/4, cream cheese, butter, garlic , roasted and removed from skins and mashed with fork, fresh thyme leave, chopped, lemon zest, dry sherry

chopped onions, chopped celery stalks plus chopped celery leaves for garnish, chopped carrots, garlic cloves, chopped, more) vegetable broth, lentils, rinsed, drained, diced tomatoes in juice, balsamic vinegar (optional)

olive oil, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, lentils (preferably french green ), water, salt, black pepper, smoked sausage, balsamic vinegar (to taste)

dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream

red lentil, broth (i used vegetable), water, celery ribs, diced, carrots, diced, onion, diced, garlic cloves, diced tomatoes (low salt), oregano, thyme, cumin, cinnamon

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

dried french green lentils, carrots, shredded, red bell pepper, diced, pitted kalamata olive, chopped, chopped fresh parsley, garlic cloves, minced, balsamic vinegar, toasted walnuts, coarsely chopped, olive oil , as needed

vegetable oil, onion, chopped, garlic cloves, chopped, anchovy fillets, finely chopped, chopped jalapeno chiles with seeds, generous ) turmeric, saffron threads, yellow tomatoes, cored, diced (about 3 1/2 cups), vegetable oil, chopped onion, chopped carrot, chopped celery, garlic cloves, chopped, dried french green lentils, chopped seeded jalapeno chiles, hungarian hot paprika, low-salt chicken broth, sherry wine vinegar, wonton wrappers (from two 12-oz packages), egg whites, beaten to blend, all purpose flour, egg, beaten to blend, fresh breadcrumbs, fully cooked smoked sausages (such as cotechino, linguica, or andouille), cut into 1/3-inch-thick slices, vegetable oil

french green lentils, whole garlic cloves, peeled, bay leaves, fresh thyme, center cut salmon fillets, with skin, olive oil plus 2 tbsp extra-virgin , for garnish, salt, freshly ground black pepper, essence , recipe follows, chopped onion, chopped carrot, chopped celery, minced garlic, peeled, seeded and chopped tomatoes, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives

onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)

celery rib, parsley , cilantro, and thyme, olive oil, onions, chopped, carrots, chopped, garlic cloves, crushed, ground cumin, ground paprika, ground turmeric, french lentils, vegetable stock (i use chicken stock), juice of half a lemon, heavy cream, butter, salt and pepper, thick plain yogurt, choopped fresh cilantro, grated zest of half a lemon

french lentils , puy (400g), yellow onion, chopped, garlic, crushed, stalk celery, chopped, carrot, chopped, chopped tomatoes, water, chopped fresh parsley, dried thyme, dried chives, salt and pepper

green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper

chicken broth or 6 cups vegetable broth, lentils , picked over and rinsed, carrots, peeled and finely diced, onion, finely chopped, celery ribs, finely diced, uncooked white rice, minced garlic, herbes de provence or 1 tsp dried thyme, salt, white pepper or 1/8 tsp black pepper, heavy cream (optional) or 1/4 cup sour cream (optional), parsley (optional)

extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)

fresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley

french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper