78394 creamy french lentils celery Recipes

thick cut bacon, butter, carrot, finely diced, shallot, finely diced, celery rib, finely diced, garlic cloves, crushed, thyme, french lentils , du puy, lentils, water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)

cubed lean ham, green puy french lentils, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, chopped fresh italian parsley, dried rosemary, crushed, salt, fresh ground black pepper

french lentils, water, bay leaf, baby beets, drained & cut in half, red onion, finely sliced, italian parsley, chopped, coriander leaves, chopped, garlic clove, minced, salt & pepper, olive oil, grainy mustard, lemon juice, feta cheese, crumbled

french lentils, bay leaf, diced red onion, cider vinegar, diced carrot, plain yogurt, fresh lemon juice, cider vinegar, ground cumin, ground turmeric, ground coriander, salt, cayenne (to taste), black pepper, red bell pepper, diced, chopped cilantro

chopped onions, chopped celery stalks plus chopped celery leaves for garnish, chopped carrots, garlic cloves, chopped, more) vegetable broth, lentils, rinsed, drained, diced tomatoes in juice, balsamic vinegar (optional)

olive oil, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, lentils (preferably french green ), water, salt, black pepper, smoked sausage, balsamic vinegar , or to taste

olive oil, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, lentils (preferably french green ), water, salt, black pepper, smoked sausage, balsamic vinegar (to taste)

dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream

ham , lean, cubed, lentils , green puy, dry red wine, onion, diced, stalks celery, finely diced, carrot, finely diced, italian parsley, chopped, dried rosemary, crushed (or three tsp fresh, minced), salt, ground pepper

lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper

vegetable stock, plain soymilk or 2 cups milk, dried french lentils, peeled and diced celery root or 1 medium celery root, garlic cloves, minced, bay leaves, fresh ground white pepper (to taste), minced fresh italian parsley

extra-virgin olive oil , plus 1 tbsp, paper-thin slices prosciutto di parma, finely chopped, shallots, finely chopped, diced carrots, diced red bell pepper/capsicum, green french lentils, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh thyme, red wine vinegar, dijon mustard, salt, freshly ground pepper

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

french lentils, water, bulgar wheat , finely cracked variety, walnut pieces, toasted, extra virgin olive oil, lemon juice, freshly-squeezed, garlic-flavored red wine vinegar, garlic clove, crushed, salt, black pepper, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, red onion, finely chopped, stalks celery, finely chopped, radishes, finely chopped, cucumber, seeded and finely chopped, parsley, stems removed, finely chopped

dry french lentils, extra virgin olive oil, salt, orange, peeled and sectioned, garlic, minced, balsamic vinegar or 1/2 tbsp cider vinegar, red onions, very finely minced, raisins, carrot, shredded, red and yellow pepper, minced, fresh parsley, minced, fresh chives, minced

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)

celery rib, parsley , cilantro, and thyme, olive oil, onions, chopped, carrots, chopped, garlic cloves, crushed, ground cumin, ground paprika, ground turmeric, french lentils, vegetable stock (i use chicken stock), juice of half a lemon, heavy cream, butter, salt and pepper, thick plain yogurt, choopped fresh cilantro, grated zest of half a lemon