79399 creamy crab cocktail salad rubbed Recipes

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

uncooked elbow macaroni, eggs, celery, diced, onion, minced, green bell pepper, diced, fresh shrimp, peeled and deveined, crabmeat, mayonnaise, milk, dried dill weed, fresh mint, salt, white sugar, cocktail sauce, hot pepper sauce, paprika, for garnish

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

uncooked medium pasta shells, creamy coleslaw, mayonnaise, chopped onion, dill weed, salt, chopped imitation crabmeat

creole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant

crab salad (purchased in the deli section), cream cheese, softened, black olives, sliced, flour tortillas (8 to 10 inches in diameter)

shelled cooked crab, drained and cartilage picked out, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt & freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce, lemon, sliced into small wedges

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

cooked macaroni, crab, imitation, diced, black olives, sliced, colby cheese, diced, frozen peas, thawed, miracle whip, yellow mustard, sugar

crab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard

cooked tricolor spiral pasta, imitation crabmeat, chopped, creamy egg salad, mayonnaise, shredded carrot, dill weed, salt

crabs , preferably mud (you can substitute with prawns), margarine, evaporated milk, hot chili peppers, leave whole and lightly smashed, stalks curry leaves, use leaves only, salt, sugar, cornflour, mixed with, water

fruit cocktail, pineapple tidbits, mandarin oranges, instant lemon pudding (4 servings), cool whip, fruit juice (from the canned fruit)

backfin crab meat , picked over, red bell pepper, finely chopped, vidalia onion, finely chopped, salt and pepper, to taste, orange juice concentrate, lemonade concentrate, lemon , zest of, finely grated, orange zest, finely grated, mayonnaise, sour cream, chili sauce, fresh tarragon leaf, chopped, chives or parsley, to garnish

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

mayo, a good tin of crab meat, avocardo, lime, black caviar, sweet corn sorbet (find this in my recipes)

chopped onion, garlic clove, minced, butter, cottage cheese, white wine, fresh basil, chopped, cooked crab, salt and pepper, jumbo pasta shells, cooked, roma tomatoes, peeled, seeded and diced, garlic clove, minced, olive oil, white wine, salt and pepper, basil, chopped

unsalted butter, chopped onions, cooked shelled crab, shredded, manchego cheese or 1 1/4 cups gouda cheese, grated, cream cheese, dry white wine, salt , to taste, pepper (optional)