Directions:
- Place cream cheese on plate.
- Pour cocktail sauce over cheese.
- Place the crabmeat on top.
- Cover with plastic wrap and refrigerate for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 193.31mg | 8% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 1.06g | 4% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 11% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 23% | |
| Sodium | 290.48mg | 8% | |
| Potassium | 39.19mg | 1% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 1.59g | 4% | |
| Protein | 13.06g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 161.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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