363543 creamy confit fresh cheese Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

fresh broccoli florets, water, cream cheese, softened, milk, ranch salad dressing mix, shredded cheddar cheese

fresh green beans , cut into 1-inch pieces or 8 oz 1 9-oz packaged frozen cut green beans, packaged dried bow-tie pasta , multicolored elbow macaroni or 6 oz gemelli pasta, sliced fresh mushrooms (such as shiitake, crimini, brown, or button), sliced green onion, carton plain low-fat yogurt, all-purpose flour, prepared mustard, ground nutmeg, pepper, chopped cooked pancetta (2 oz) or 1/4 cup ham (2 oz), grated parmesan cheese

fresh spinach tortellini, unsalted butter, chopped onion, garlic clove, minced, all-purpose flour, low-fat milk, frozen green peas, thawed, chopped fresh or 1 tsp dried basil, grated parmesan cheese, salt, pepper

fresh spinach leaves, reduced-fat milk, fat-free half-and-half, shallot, garlic clove, olive oil, part-skim ricotta cheese, nutmeg, parmesan cheese, salt, pepper

penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

fresh mushrooms, quartered, unsalted butter, melted and divided, fresh lump crabmeat, drained, salt, ground white pepper, unsalted butter, all-purpose flour, whipping cream, chablis or other dry white wine, fresh lemon juice, salt, ground white pepper, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, paprika

fresh asparagus spears, zucchini , cut into 1/4-inch slices (about 2 1/2 cups), red onion , cut into 3/4-inch pieces (about 1 1/2 cups), olive oil, minced garlic, salt, fat-free milk, yellow cornmeal, salt, red wine vinegar, sugar, grated fresh parmesan cheese, freshly ground black pepper (optional)

fresh broccoli florets, salt, butter, all-purpose flour, milk, cream cheese, softened, crumbled blue cheese, salt, chopped cooked chicken breast, crushed saltine crackers (about 10 crackers)

fresh baby spinach , thoroughly washed, quick-cooking grits, vegetable broth, reduced-fat milk, salt, garlic powder, shredded mozzarella-provolone cheese blend

fresh broccoli florets, salt, butter, all-purpose flour, milk, cream cheese, softened, crumbled blue cheese, salt, crushed saltine crackers (about 10 crackers)

fresh turnip or collard greens, chopped, bacon slices, diced, onion, diced, garlic cloves, minced, roasted sweet red peppers, drained and diced, salt, ground black pepper, dried crushed red pepper, whipping cream, shredded parmesan cheese, divided, linguine, cooked, garnish: shaved parmesan cheese

fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work), angel hair pasta, uncooked, sliced fresh mushrooms, chopped green onion, dry white wine, garlic, minced, reduced-calorie stick margarine, flour, skim milk, nonfat sour cream, grated parmesan cheese, paprika

fresh brussels sprouts, cleaned and halved, fresh mushrooms, cleaned and sliced thick, butter, olive oil, freh garlic , smashed, parmesan cheese, bacon, cooked and crumbled, cream

fresh basil leaves, fresh parsley (you could use all basil if you like), parmesan cheese, pine nuts, nonfat yogurt, garlic cloves, smashed (or 1 large), olive oil, pepper (to taste), salt (optional)

fresh portabella mushrooms, garlic cloves, crushed, butter or 2 tbsp margarine, heavy whipping cream, dried basil, fresh parmesan cheese, pepper, cooked pasta

fresh poblano chilies (or canned ), vegetable oil, white onion,thinly sliced, ears corn ,kernals removed, heavy cream, mexican crema or creme fraiche, monteray jack cheese, kosher salt and fresh ground pepper