21198 creamy carb macaroni Recipes

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

macaroni, eggs, egg yolks, evaporated milk (1 can), salt (kosher is best), pepper, dry mustard, hot sauce, sharp cheddar cheese, flour

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

macaroni, eggs, mayonnaise, sour cream, salt , or to taste, ground black pepper , or to taste, ground mustard, sweet pickle juice, celery seed, chopped celery, chopped red onion, pimento-stuffed green olives, chopped sweet pickle, carrots, grated, green bell pepper, chopped

macaroni, tuna, drained, mayonnaise, salt and pepper to taste, garlic powder to taste, dried oregano, onion, finely chopped

macaroni, mayonnaise, egg, distilled white vinegar, green onions, finely chopped, hard-cooked eggs, diced, dill pickle, finely chopped

macaroni, cucumbers, peeled and diced, tomatoes, chopped, onion, finely diced, stalks celery, diced, peas, drained, mayonnaise, head iceberg lettuce

macaroni, butter, onion, chopped, garlic, minced, diced tomatoes, milk, shredded cheddar cheese, bread crumbs, salt to taste, ground black pepper to taste

macaroni, shredded sharp cheddar cheese, plain yogurt, butter, stewed tomatoes, celery seed, salt to taste, ground black pepper to taste, dried basil

macaroni, butter, bacon grease, tomato sauce, chopped stewed tomatoes , with juice, white sugar, salt and ground black pepper to taste

macaroni and cheese mix, evaporated milk, eggs, salt and ground black pepper to taste, sliced cheddar cheese, divided, butter, diced - divided

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

macaroni noodles, butter, boneless skinless chicken breast, milk, salt, pepper, garlic powder, flour, parmesan cheese, hidden valley original ranch dressing, frozen spinach

macaroni, vegetable oil, salt, onions, chopped, green bell pepper, chopped, carrots, chopped, eggs, cooked ham, diced, garlic, crushed, olive oil, mayonnaise, balsamic vinegar, salt and pepper to taste