Extra Creamy Baked Macaroni And Cheese Recipe

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Extra Creamy Baked Macaroni And Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Under cook pasta by 2-3 mins, strain, rinse in cool water
  3. Heat milk and half and half in sauce pan
  4. Melt butter in deep pan on med heat, when bubbles add flour
  5. Whisk briskly for 1-2 mins
  6. Slowly add heated milk, continue whisking
  7. Heat until thick
  8. Add a little at a time of 2 c. sharp cheddar, 1 c. muenster, 8 oz cream cheese
  9. Once cheeses are melted and combined, season to taste with salt and pepper
  10. Add pasta and combine
  11. Place in 3 qt baking dish and top with remaining 2 c. sharp cheddar
  12. Bake about 35 mins or until bubbly and cheese on top starts to brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.95 Kcal (4027 kJ)
Calories from fat 569.61 Kcal
% Daily Value*
Total Fat 63.29g 97%
Cholesterol 203.4mg 68%
Sodium 1702.47mg 71%
Potassium 361.51mg 8%
Total Carbs 56.04g 19%
Sugars 7.31g 29%
Dietary Fiber 2.22g 9%
Protein 40.4g 81%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 723.8mg 72%
Amount Per 100 g
Calories 281.82 Kcal (1180 kJ)
Calories from fat 166.88 Kcal
% Daily Value*
Total Fat 18.54g 97%
Cholesterol 59.59mg 68%
Sodium 498.76mg 71%
Potassium 105.91mg 8%
Total Carbs 16.42g 19%
Sugars 2.14g 29%
Dietary Fiber 0.65g 9%
Protein 11.84g 81%
Iron 0.6mg 11%
Calcium 212.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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