Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
- In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.72 Kcal (2750 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 186.59mg | 62% | |
| Sodium | 234.66mg | 10% | |
| Potassium | 370.72mg | 8% | |
| Total Carbs | 99.5g | 33% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 23.62g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.95 Kcal (1331 kJ) | ||
| Calories from fat | 79.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 28% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 62% | |
| Sodium | 113.61mg | 10% | |
| Potassium | 179.48mg | 8% | |
| Total Carbs | 48.17g | 33% | |
| Sugars | 2.34g | 19% | |
| Dietary Fiber | 1.98g | 16% | |
| Protein | 11.44g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 25% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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