93425 creamy bean orzo buttermilk chive Recipes

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

lima beans, chilled and drained, french style green beans, chilled and drained, chopped canned pimiento, creamy onion dressing

sour cream, buttermilk, chives, minced, garlic clove, minced, worcestershire sauce, tarragon vinegar, salt, pepper, hot sauce

cream cheese, sour cream, refried beans, drops hot pepper sauce (optional), chili powder, onion powder, garlic powder, seasoning salt, paprika, garlic salt, cumin, sugar, cheese, divided (i use taco cheese)

old el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)

butter, onion, sliced thin, potatoes, low-fat buttermilk (or more ), fresh english peas or 3/4 cup frozen peas, chopped chives, divided, salt and pepper, to taste

sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper

all-purpose flour, baking powder, baking soda, salt, buttermilk, minced fresh chives, butter or margarine, melted

all-purpose flour, chopped fresh chives, baking powder, sugar, baking soda, salt, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk

all-purpose flour, baking powder, baking soda, salt, chilled butter, cut into small pieces, low-fat buttermilk, egg, chopped fresh chives

olive oil, shallots, finely chopped, dry white wine, unsalted butter, chicken broth, arborio rice, fresh shelled dungeness crabmeat, whole milk, grated parmesan, salt and freshly ground black pepper, chives, olive oil (for chive oil), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

olive oil, cooked white navy beans, chopped fresh chives, raw peanuts, salt, sherry wine vinegar

olive oil, chopped onions (about 2 medium), garlic cloves, minced, chopped fresh rosemary, low-salt chicken broth, white beans, drained, garbanzo beans (chickpeas), drained, baby spinach leaves, chopped fresh sage, grated parmesan cheese, extra-virgin olive oil (optional)

extra virgin olive oil, chopped onions, garlic cloves, minced, turnips, peeled & chopped, dried rosemary, dried rubbed sage, water, powdered chicken base, cannellini beans, drained, garbanzo beans, drained, chopped spinach, grated parmesan cheese (optional)

bacon, fried & crumbled, onion, chopped, stalks celery, chopped, salt, red pepper, garlic powder, rotel tomatoes, diced, chicken broth, refried beans, water , if desired

refried beans, cream cheese, softened, salsa, mexican-style four cheese blend, shredded, avocados, chopped, tomatoes, chopped, onion, chopped, cilantro, chopped

refried beans, diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), chopped green chili pepper, taco seasoning mix, mozzarella string cheese, soft flour tortillas, vegetable oil, chopped fresh cilantro , if desired, sliced green onion , if desired