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Buttermilk-Chive Biscuits Recipe

Buttermilk-Chive Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup chilled butter, cut into small pieces
3/4 cup low-fat buttermilk
1 large egg
1/4 cup chopped fresh chives

Directions:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking powder, baking soda, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg; stir in chives. Add buttermilk mixture to flour mixture, and stir just until moist.
Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place dough rounds, 1 inch apart, on a baking sheet. Bake at 400° for 12 minutes or until golden. Serve warm or at room temperature.
Note: To maximize the number of biscuits, gather the dough scraps after cutting and gently reroll to a 1/2-inch thickness. A light hand with the dough will ensure tender biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.47 Kcal (316 kJ)
Calories from fat	25.77 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	16.14mg	5%
Sodium	104.05mg	4%
Potassium	111.63mg	2%
Total Carbs	10.36g	3%
Sugars	0.47g	2%
Dietary Fiber	0.41g	2%
Protein	1.99g	4%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	263.52 Kcal (1103 kJ)
Calories from fat	89.97 Kcal
		% Daily Value*
Total Fat	10g	4%
Cholesterol	56.34mg	5%
Sodium	363.32mg	4%
Potassium	389.77mg	2%
Total Carbs	36.18g	3%
Sugars	1.65g	2%
Dietary Fiber	1.42g	2%
Protein	6.94g	4%
Vitamin C	1.9mg	1%
Vitamin A	0.1mg	1%
Iron	0.9mg	1%
Calcium	175.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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