243 creamy basil cream cheese Recipes

boneless skinless chicken breasts, cooked and shredded, artichoke hearts, chopped, chopped sun-dried tomato, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, philadelphia cream cheese, softened, milk, garlic powder, basil, chopped, lasagna noodles, cooked

boneless skinless chicken breast, cooked and shredded, artichoke hearts, chopped, chopped sun-dried tomatoes, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, philadelphia cream cheese, softened, milk, garlic powder, basil, chopped, lasagna noodles, cooked

garlic, olive oil, french bread, cream cheese, freshly grated parmesan cheese, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt

onion, chopped, butter, diced tomatoes, undrained (if you like a spicier taste, use rotel), condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed, croutons (optional) or bagel chips, shredded cheese (optional)

garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, chicken broth (5 1/4 cups), uncooked penne pasta, head broccoli (2 cups small florets ), carrots, peeled, reduced-fat cream cheese (neufchf tel), salt, fresh coarse ground black pepper, grated fresh parmesan cheese, snipped fresh basil (optional)

ripe plum tomatoes, peeled and chopped, marsala wine or 2 tbsp chicken broth plus 1 tbsp white grape juice, dried oregano, dried basil, salt, pepper, uncooked fettuccine, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, cream cheese, cubed and softened, grated parmesan cheese

portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs

mayonnaise, parmesan cheese, artichoke hearts, red onions, chopped, garlic clove, minced, cream cheese (low-fat if desired), basil, frozen chopped spinach

skinned and boned chicken breast halves (4 breast halves), salt, divided, pepper, divided, less-fat cream cheese, garlic cloves, minced and divided, chopped dried tomatoes (not in oil), chopped fresh basil, divided, shredded parmesan cheese, vegetable cooking spray, tomatoes, chopped, olive oil, red wine vinegar

fettuccine or 4 -8 oz linguine, butter, divided, fresh sliced mushrooms, garlic cloves, minced, cream cheese, cut into small pieces, fresh parsley, chopped, fresh basil, chopped (you can use dried herbs if that s all you have), boiling water (from your noodle pot), cooked shrimp, parmesan cheese (to taste), salt (to taste)

penne pasta, olive oil, red onion, diced, garlic cloves, minced, baby portabella mushrooms, sliced, frozen chopped spinach, tomato sauce, diced tomatoes, salt, ground black pepper, dried basil, dried oregano, spike seasoning, fennel seed, red pepper flakes, parmesan cheese, light cream cheese

white onion, chopped, garlic cloves, minced, ground beef, shell pasta or 16 oz elbow macaroni, frozen chopped spinach, thawed and drained, cream cheese, softened and cut into cubes, tomato sauce, shredded cheddar cheese, divided, fresh thyme, dried oregano, dried basil, pepper, salt

diced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted

lean ground beef, browned and drained, mexican chili powder, garlic powder, oregano, dried, cumin, ground, salt, pepper, freshly ground black, cayenne pepper, ground, cornstarch, water, brown button mushrooms, diced onions, water, divided in half, dry pasta (i used barilla large shells for this), water (for cooking pasta then broccoli), broccoli florets, diced tomatoes, canned, butter, minced garlic clove, evaporated skim milk, flour, skim milk, fresh parmesan cheese, grated, reduced-fat cream cheese, cubed, sharp cheddar cheese, shredded, basil, dried, cilantro, dried, oregano, dried, salt, fresh ground black pepper

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

dried rigatoni pasta, onion (about 6 oz.), chopped, garlic, minced, butter or olive oil, neufchatel (light cream) cheese, chicken broth, dry white wine, chopped fresh basil leaves (1 or more varieties), grated parmesan cheese, salt and fresh-ground pepper

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese