Creamy Tomato Soup Recipe

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Creamy Tomato Soup
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Ingredients
11
Count
Nutrition
535
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a saucepan, sauté onion in butter until tender.
  2. Stir in tomatoes, soup, milk, sugar, basil, paprika, and garlic powder.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10 minutes.
  5. Stir in cream cheese until melted.
  6. Top each serving with croutons and/or shredded cheese (if desired).
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.93 Kcal (2240 kJ)
Calories from fat 296.05 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 99.6mg 33%
Sodium 471.45mg 20%
Potassium 1293.09mg 28%
Total Carbs 44.3g 15%
Sugars 32.51g 130%
Dietary Fiber 4.19g 17%
Protein 15.71g 31%
Vitamin C 23mg 38%
Vitamin A 0.3mg 11%
Iron 1.4mg 8%
Calcium 537.5mg 54%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 51%
Cholesterol 15.25mg 33%
Sodium 72.2mg 20%
Potassium 198.03mg 28%
Total Carbs 6.78g 15%
Sugars 4.98g 130%
Dietary Fiber 0.64g 17%
Protein 2.41g 31%
Vitamin C 3.5mg 38%
Iron 0.2mg 8%
Calcium 82.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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