1447 creamed with peppers and chip Recipes

cream cheese, softened, whole-milk ricotta cheese, salt, pepper, eggs, lightly beaten, roasted sweet red peppers, drained and finely chopped, minced fresh basil, minced fresh chives, minced fresh thyme, crumbled cooked bacon, garlic cloves, minced, olive oil, roasted sweet red pepper strips and additional minced chives, optional, baked pita chips

cream cheese, softened, mayonnaise, buttermilk, garlic salt, onion powder, pepper, assorted fresh vegetables and/or ridged potato chips

butter, flour, pepper, salt (to taste), milk, dried sliced beef

butter or 2 tbsp margarine, flour, milk, worcestershire sauce, sliced dried beef, rinsed & cut into bite sized pieces, salt & pepper, to taste

butter, all-purpose flour, warm milk, dried beef, cayenne pepper

russet potato , scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick), olive oil, smoked salmon (hot- cut in pieces or sliced cold- ), avocado, cut into small dice, lime juice, fresh chives, chopped, fresh cilantro, chopped, sugar, sour cream, salt and pepper

butter, all-purpose flour, warm milk, dried beef, cayenne pepper

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

neufchatel cheese, chopped green chilies, shredded monterey jack pepper cheese, jalapeno pepper, sliced, tortilla chips

boneless skinless chicken breasts (pounded to an even thickness between plastic, about 1/4 in thick), flour, egg, beaten, breadcrumbs, salt, fresh ground black pepper, butter (for frying , it s okay), cream cheese, softened, butter, softened, parsley, chopped walnuts, grated swiss cheese, cooked long grain and wild rice blend

cream cheese (softened ), pitted black olives (medium or large size, reserve 2-3 tbsp of black olive juice), worcestershire sauce, garlic powder, hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)

cream cheese, handfuls of spinach, green onion (as much as you want), full pack of bacon, marble cheese (or whatever cheese you prefer), salt, pepper, chips or pita bread

cream cheese, softened, shredded monterey jack pepper cheese, chopped onions, mayonnaise, garlic powder, chipotle chiles in adobo, seeded and finely chopped (from can), dried beef, finely chopped, chopped pecans, toasted

butter, melted, fresh mushrooms, chopped, flour, milk, onion, chopped, dried beef, sherry wine, salt & pepper

butter, onion, skinned and chopped, spinach, cleaned and chopped, plain flour, chicken stock (use the standard pack ), milk, salt & freshly ground black pepper

butter, buddig beef (3-2oz packages, chopped ), flour, milk, instant chicken bouillon, pepper (or to taste)

extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle

canola oil, garlic, curry powder, water, coconut cream, stems green onions, chopped, onion, chopped, tomatoes, chopped, habenero pepper, thinly sliced, chopped shadow-benny (asian ngo gai ) or cilantro substituted, chopped small clams (chip chip), salt and pepper, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.