Creamed Chipped Beef Recipe

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Creamed Chipped Beef
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Ingredients:

Directions:

  1. In a saucepan, melt butter or margarine over low heat.
  2. Thoroughly mix in flour & gradually add milk.
  3. Cook, stirring constantly, over low heat until thickened.
  4. Continue to heat for 5 minutes.
  5. Add worcestershire sauceand sliced dried beef.
  6. Season with salt & pepper.
  7. Serve immediately over toast, prepared rice, noodles, or even pastry shells.
  8. We had for breakfast a lot, but is also good for lunch or dinner!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.9 Kcal (942 kJ)
Calories from fat 123.39 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 44.18mg 15%
Sodium 664.11mg 28%
Potassium 251.83mg 5%
Total Carbs 16.01g 5%
Sugars 6.62g 26%
Dietary Fiber 1.04g 4%
Protein 9.4g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 135.17 Kcal (566 kJ)
Calories from fat 74.16 Kcal
% Daily Value*
Total Fat 8.24g 21%
Cholesterol 26.55mg 15%
Sodium 399.15mg 28%
Potassium 151.36mg 5%
Total Carbs 9.62g 5%
Sugars 3.98g 26%
Dietary Fiber 0.62g 4%
Protein 5.65g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 109.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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