2656 creamed sausage Recipes

acorn squash, water, bulk pork sausage, sliced baby portobello mushrooms, onion, chopped, celery rib, chopped, garlic clove, minced, white wine or beef broth, condensed cream of mushroom soup, undiluted, salad croutons, milk, shredded parmesan cheese, sharp shredded cheddar cheese, divided

seasoned croutons, sharp cheddar cheese, grated, bulk sausage, eggs, milk, dry mustard, salt, pepper, cream of mushroom soup, milk

light sausage, hot sauce, southwestern-style egg substitute, mexican cheese blend made with 2 percent milk, finely shredded, low-carb , low-fat tortillas, such as la tortilla factory s, chopped tomato, seeded and cored, garnishes: light sour cream and salsa

frozen pie crust, thawed, bulk pork sausage, shallots, chopped, garlic, minced, chopped sun-dried tomatoes, chopped fresh parsley, eggs, whipping cream, shredded mozzarella cheese

italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes

seasoned croutons, brown and serve sausage, browned and cut into bite sized pieces, eggs, shredded cheddar cheese, dried onion flakes, milk, cream of celery soup, milk

pork sausage (jimmy dean works great), butter, sage, ground (optional), flour, milk, cream (adjust to need), worcestershire sauce, salt and black pepper

tubes crescent roll dough, cream cheese, bulk breakfast sausage, apple, maple syrup

diced zucchini, uncooked white rice, cottage cheese, cream of mushroom soup, eckrich country sausage, oregano, garlic powder, salt, shredded cheddar cheese

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs

butter, chopped red onion, sweet italian pork sausage, salt, pepper, eggs, cream cheese, sheet packaged frozen puff pastry, thawed

links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish

sweet onions, sliced, potatoes, peeled and sliced, cheddar cheese, shredded, bulk sausage, cooked and drained, cream of chicken soup, water, salt and pepper, to taste

garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper

seasoned croutons, shredded cheddar cheese, mild sausage (cooked and drained ), eggs, milk, milk , for later use, dry mustard, cream of mushroom soup

bran flakes, chicken broth, turkey sausage, cooked brown rice, skim milk, low-fat cream of mushroom soup, egg beaters egg substitute, low-fat cheddar cheese, shredded

jalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded