Directions:
- Saute sausage in a large saucepan over medium heat until done.
- Drain off excess grease.
- Stir in the butter until its melted; stir in sage.
- Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
- Gradually stir in the milk, and worchestershire.
- Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
- Stir in cream as desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.12 Kcal (1696 kJ) | ||
| Calories from fat | 257.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 25% | |
| Sodium | 771.41mg | 32% | |
| Potassium | 492.04mg | 10% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 44% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 25% | |
| Sodium | 276.37mg | 32% | |
| Potassium | 176.28mg | 10% | |
| Total Carbs | 6.59g | 6% | |
| Sugars | 2.94g | 33% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 6.48g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 8% | |
| Calcium | 92.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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