Sausage Rice & Zucchini Casserole Recipe

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Sausage Rice & Zucchini Casserole
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Ingredients:

Directions:

  1. In a large bowl, mix ingredients one at a time in this order. Soup, cottage cheese, oregano, salt, garlic powder, rice, sausage and zucchini.
  2. Pour into a 9x13 pan and press down into the pant.
  3. Bake at 350 degrees for 45 minutes.
  4. Sprinkle grated cheese on and bake for 15 minute longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.02 Kcal (2123 kJ)
Calories from fat 280.56 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 79.18mg 26%
Sodium 889.44mg 37%
Potassium 452.94mg 10%
Total Carbs 29.57g 10%
Sugars 1.86g 7%
Dietary Fiber 1.11g 4%
Protein 27.41g 55%
Vitamin C 25.1mg 42%
Iron 2.3mg 13%
Calcium 287.6mg 29%
Amount Per 100 g
Calories 206.3 Kcal (864 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 48%
Cholesterol 32.22mg 26%
Sodium 361.91mg 37%
Potassium 184.3mg 10%
Total Carbs 12.03g 10%
Sugars 0.76g 7%
Dietary Fiber 0.45g 4%
Protein 11.15g 55%
Vitamin C 10.2mg 42%
Iron 0.9mg 13%
Calcium 117mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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