673 creamed corn like used the Recipes

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas

creamed corn, whole kernel corn or 3 cans frozen corn, oil, grated cheese, garlic salt, eggs, cornmeal, jalapenos, chopped (i use 10-12)

corn, drained, creamed corn, diced red pepper, diced onion, diced celery, saltine crackers, finely crushed, eggs, shredded cheese (i use shredded velveeta), milk, margarine, pepper

butter, flour, corn (defrost if frozen), cream, chicken stock, brown sugar, ground black pepper

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

cream corn, whole (drained) corn, eggs (beaten ), sugar, vanilla, butter or (marg), evaporated milk (can use reg. milk), flour

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)

butter (1.5 tbsp), onions, sliced, potatoes, peeled and sliced, water (750 ml), stock cubes (recipe calls for chicken but i use veggie), cream (125 ml), canned creamed corn (15.5 oz), ears of fresh corn, grated tasty or cheddar cheese, dried chipotle chili powder, to serve, chopped fresh chives, to serve, sm sprig fresh rosemary

creamed corn, whole kernel corn, yellow onion, white potatoes, bacon, heavy cream, milk (i use whole ), paprika, pepper, salt, flour

potatoes, peeled and diced into bite size pieces, onion coarsley chopped ( i generally use 2 i like onions), bacon (pre cut before cooking into1/4 to 1/2 pieces) can also use salt pork., sweet corn, cream corn, milk, evaporated milk, butter, salt and pepper to taste. generally use about 1 tbsp of and 1 1/2 tbsp of pepper. sorry is a guess i use my palm.

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)