212304 creamed corn like used make the pub Recipes

creamed corn, all-purpose flour, sugar, milk, eggs, melted butter (may use margarine, butter is better), salt, butter or 2 tsp margarine, softened

creamed corn, saltines , crushed in your hand about, cheddar cheese (we use sharp), salt and pepper, milk, butter

tomatoes, slightly drained, onion, chopped, stalks celery, chopped, fresh garlic (optional), chicken broth, spicy clamato juice (try to use only the spicy flavor ), dried dill, butter, flour, pepper, milk, half-and-half cream (or use 4 cups half and half cream), cheese whiz, salt, grated parmesan cheese (optional)

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

creamed corn, whole kernel corn, sour cream, eggs, butter, white sugar, corn muffin mix

butter (1 stick), onion, chopped, green pepper, chopped, eggs, slightly beaten, creamed corn, whole kernel corn , including liquid, jiffy corn muffin mix, salt, sour cream, cheddar cheese, grated

oil, chopped onion, softened butter, cream cheese, softened, whole kernel corn, drained, creamed corn, chopped green chilies, french-fried onions, divided

onion, finely chopped, butter, fresh corn or 4 cups frozen corn, thawed, heavy whipping cream, chicken broth, bacon, cooked and crumbled, pepper, grated parmesan cheese, minced fresh parsley

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

eggs, beaten, margarine, melted, cream-style corn, whole kernel corn, drained, sour cream, corn muffin mix

whole kernel corn , with juice, creamed corn, jiffy corn muffin mix, butter or 1/2 cup margarine, melted, sour cream

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)

potatoes, peeled and diced into bite size pieces, onion coarsley chopped ( i generally use 2 i like onions), bacon (pre cut before cooking into1/4 to 1/2 pieces) can also use salt pork., sweet corn, cream corn, milk, evaporated milk, butter, salt and pepper to taste. generally use about 1 tbsp of and 1 1/2 tbsp of pepper. sorry is a guess i use my palm.

butter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )