Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Combine beaten eggs with melted margarine; mix in remaining ingredients stirring until combined.
  2. Pour into greased 9x13 baking dish; bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.42 Kcal (852 kJ)
Calories from fat 115.02 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 39.45mg 13%
Sodium 356.22mg 15%
Potassium 235.66mg 5%
Total Carbs 21.54g 7%
Sugars 2.16g 9%
Dietary Fiber 1.67g 7%
Protein 4.66g 9%
Vitamin C 8mg 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 138.25 Kcal (579 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 20%
Cholesterol 26.81mg 13%
Sodium 242.11mg 15%
Potassium 160.17mg 5%
Total Carbs 14.64g 7%
Sugars 1.47g 9%
Dietary Fiber 1.14g 7%
Protein 3.17g 9%
Vitamin C 5.4mg 13%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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