196591 creamed cabbage soup lightened Recipes

low sodium beef broth, green cabbage, finely shredded, leeks, well-washed and thinly sliced, carrot, thinly sliced, ham , diced cooked boneless lean virginia, caraway seed, granny smith apple , pared, cored and finely diced, dry white wine, red potatoes, cooked, peeled and diced, fresh flat-leaf parsley, minced

beef broth, beer, diced tomatoes, bay leaf, head of cabbage, shredded, baking potato, onion, thinly sliced, carrot , cut into 1-inch slices, kielbasa or 8 oz smoked turkey sausage, cut into 1/2-inch dice, thyme, caraway seed, salt (optional), fresh ground pepper

onion, thinly sliced, cabbage, finely chopped, carrots, shredded, canola oil, butter, unsalted, sugar, salt, ground pepper, chicken broth, low-fat milk , partly skimmed

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

bacon, cut in 4 pieces each, butter, vidalia onions or 2 sweet onions, peeled, head green cabbage, cored,shredded fine, fresh carrots, scraped,chopped small, tomatoes, crushed or cut up, campbell chicken broth (or 2 knorr chicken bouillon cubes dissolved in 3 cups hot water), dark brown sugar, fresh ground black pepper

head of cabbage (medium to large), onions or 3 small , chopped, shallot, chopped, green bell pepper, diced, tomato paste, water, thick slab bacon, beer (not dark ), bay leaves, paprika, cumin, sugar (large), salt, fresh black pepper, ground

extra virgin olive oil, chopped green cabbage (i use the savoy because it cooks a little faster and still retains the wonderful cabbage flavor), chopped onion, sliced carrots, drained, water, uncooked medium egg noodles, chicken flavor instant bouillon, navy beans, rinsed and drained, low-sodium bacon, salt, cider vinegar , if desired

gluten-free chicken stock, garlic clove, minced, cabbage, grated, onions, minced, carrots, chopped, zucchini, chopped, stalks celery, diced, basil, oregano

cabbage, chopped, corned beef, white corn (i like shoepeg in mine), baby carrots (faster version canned carrots is fine), russet potatoes, quartered (not canned potatoes please), water

savoy cabbage, salt, pepper, stale bread, cubed, fontina cheese, cubed, chicken stock, butter

beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher, beef bones, onions, diced, italian plum tomatoes, cabbage , preferably savoy,thinly sliced, kosher salt or 1 tbsp coarse salt, fresh ground pepper, lemons , juice of, brown sugar, tomato paste

onions, head of garlic, stalks of celery, carrots, olive or grape seed oil, sea salt, lots of black pepper, tomato paste, bay leaves, apple cider vinegar, brown sugar, whole cabbage, parsley fresh or dried

butter, olive oil, sliced cored green cabbage, onion, chopped, fresh thyme sprigs, chicken broth, apples, peeled, cored, cut into 1/2-inch cubes, chopped fresh thyme

beef, ground, onion, chopped, green pepper, chopped, tomato paste, cabbage, shredded, worcestershire sauce, water, tomatoes, beef bouillon cubes, salt, ketchup, sugar, black pepper

garlic cloves, stalks celery, carrots, whole cabbage, onion, mushrooms, v 8 juice (low salt), vegetable stock, tomato paste, jalapeno pepper, vegetable bouillon cube, red pepper flakes, salt, mrs. dash seasoning mix, onion powder, worcestershire sauce, fish sauce, hot pepper oil, olive oil, tofu

head cabbage, chopped, onion, diced, celery ribs, diced, mushrooms, sliced, garlic, finely minced, water, chicken bouillon cubes, tomato paste, salt, pepper

chicken broth, white wine, onion, peeled, carrot, russet potato, baked, quartered, caraway seed, dried dill weed, hot sauce, salt, ground black pepper, chopped cabbage

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.