196591 creamed cabbage soup lightened Recipes

cabbage, chopped, chicken broth, bacon, minced onion, diced potatoes (frozen are okay, as are o brien potatoes), salt and pepper, to taste, sour cream, for garnish

water, chicken bouillon granules, diced peeled potatoes, chopped onion, diced peeled rutabaga, diced carrot, chopped cabbage, chopped celery, chopped green pepper, garlic clove, minced, salt, dill weed, butter or 1 cup margarine, flour, milk, chicken broth, american cheese, cubed, dried thyme, pepper, milk (optional)

water, chicken bouillon granules, diced peeled potatoes, chopped onion, diced peeled rutabaga, diced carrots, chopped cabbage, chopped celery, chopped green pepper, garlic clove, minced, salt, dill weed, butter, king arthur unbleached all-purpose flour, milk, chicken broth, process cheese (velveeta), dried thyme, pepper to taste, milk , optional

head cabbage, diced tomatoes, zucchini, carrots, onion soup mix, water

green pepper, celery, onion soup mix, cabbage, mushroom, diced tomato

head cabbage, diced tomatoes (1 28 oz can), zucchini, carrots, onion soup mix, water, cubes chicken boullion (or 3 tbsp dry bullion)

head cabbage, yellow onion, green bell peppers, celery, carrots (peeled ), mushrooms, vegetable soup mix, low-sodium v8 juice, mexican-style tomatoes, extra virgin olive oil

head cabbage, chopped, onion, diced, red pepper, diced, celery, chopped, baby carrots, diced, cut green beans (drained ), mushroom, diced, dry onion soup mix, stewed tomatoes, garlic, minced, balsamic vinegar, dry basil, black pepper, vegetable juice (spicy - 1 use about 3/4 of the bottle), water (i use the stewed tomato can), tabasco sauce, lemon juice

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

head of cabbage (aprox 16 cups), onions, green peppers, celery, green beans, carrots, vegetable juice, diced tomatoes, onion soup mix, balsamic vinegar, chicken bouillon granules, minced garlic clove, pepper, parsley flakes

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

stewing steak, beef broth, green cabbage, chopped, red cabbage, chopped, onion, diced, celery, sliced, green bell peppers, chopped, canned tomatoes, diced, salt , pepper, garlic, other seasonings to taste

chicken breast, raw, chicken broth, stalks celery, green bell peppers, onion, chopped cabbage, green, chopped cabbage, red, garlic to taste, salt to taste, pepper to taste

head of cabbage, beef stock, butter, onions, chopped, carrot, chopped, celery, chopped, salt, bay leaf, dill weed, sausage (i prefer kielbasa) or 1 lb kielbasa (i prefer kielbasa), parsley, diced tomatoes (to kick it up use rotel or tomatoes with green chiles), potatoes, diced (i used canned), fresh ground pepper, sour cream (to garnish )

green peppers , chopped, head (1248g) cabbage , shredded, baby carrots . chopped, stalk, medium (7-1/2 - 8 long) (320g) celery stalks , chopped, onions , chopped, soup, lipton , recipe secrets onion, mix, dry, tomato juice, diced tomatoes, water, cubes (20g) stock cubes - chicken, mushrooms - button , chopped, garlic powder, salt, pepper, black

extra lean ground turkey, onion, chopped finely, tomatoes (diced ), water, beef consomme (preferably low sodium ), tomato soup (preferably low sodium ), carrots, chopped, celery ribs, chopped, bay leaf, dried thyme, dried parsley, pepper, cabbage, coarsely cut, potato, diced

onion, coarsely chopped, head of cabbage, coarsely chopped, barley, beef bouillon cubes, catsup, water (enough to cover the cabbage and make broth)

savoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)