166064 cream toffee fudge lagasse Recipes

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

hot fudge sauce, sour cream, almond extract , optional, heavy whipping cream , whipped, hot fudge sauce and sliced almonds, optional

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

half-and-half, brown sugar, butter, butter flavor extract, vanilla extract, whipping cream, toffee pieces

refrugerated pie crust, cooked mashed sweet potatoes, toffee bits, divided, sweetend condensed milk, unsalted butter, melted & divided, eggs , large, vanilla extract, cinnamon, nutmeg, salt, brown sugar , firmly packed, flour, cream & toffee bits for garnish

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

ladyfingers, instant coffee granules, water, toffee candy bars, divided, vanilla ice cream, softened, coffee liqueur (optional)

refrigerated piecrusts, canned dulce de leche, eggs, pumpkin, brown sugar, all-purpose flour, vanilla extract or vanilla bean paste, salt, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, garnishes: sweetened whipped cream , toffee bits

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

whole graham crackers (about 8 oz), whole almond, toasted, sugar, unsalted butter, melted, coffee ice cream, softened ,until spreadable, fudge sauce (hershey s is good), marshmallow creme, marshmallows

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

cream of wheat, milk, salt, chopped almonds, butter, sugar, milk , if desired

cream cheese softened, sugar, brown sugar packed, vanilla extract, toffee baking bits, apple slices