Directions:
- Unroll piecrust, and fit into a 9 1/2 deep-dish pie plate according to package directions. Fold edges under, and crimp. Spoon dollops of dulce de leche into piecrust, spreading to edges. Place prepared piecrust in refrigerator.
- Whisk eggs in a medium bowl. Whisk in pumpkin and next 7 ingredients until smooth. Whisk in milk. Pour filling into prepared piecrust. Bake at 375° on bottom oven rack for 48 to 50 minutes or until pie is just set (center will still jiggle just slightly). Cool completely on a wire rack. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.3 Kcal (7939 kJ) | ||
| Calories from fat | 257.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 446.29mg | 149% | |
| Sodium | 1839.71mg | 77% | |
| Potassium | 1427.8mg | 30% | |
| Total Carbs | 373.57g | 125% | |
| Sugars | 331.36g | 1325% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 33.8g | 68% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 932.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 289.52 Kcal (1212 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 44% | |
|---|---|---|---|
| Cholesterol | 68.14mg | 149% | |
| Sodium | 280.88mg | 77% | |
| Potassium | 217.99mg | 30% | |
| Total Carbs | 57.04g | 125% | |
| Sugars | 50.59g | 1325% | |
| Dietary Fiber | 0.56g | 15% | |
| Protein | 5.16g | 68% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.8mg | 29% | |
| Calcium | 142.3mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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