Peanut Butter And Hot Fudge Pudding Cake Recipe

Posted by
Rate It!
Peanut Butter And Hot Fudge Pudding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  2. Add milk, oil, and vanilla.
  3. Stir until smooth.
  4. Stir in peanut butter.
  5. Transfer batter to an ungreased 1 1/2 quart casserole.
  6. In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour the mixture evenly over batter in casserole.
  9. Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  10. Serve warm with vanilla ice cream.
  11. If desired, top with fudge ice-cream topping.
  12. Sprinkle with chopped peanuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.05 Kcal (1399 kJ)
Calories from fat 132.19 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 0.4mg 0%
Sodium 17.33mg 1%
Potassium 414.97mg 9%
Total Carbs 44.07g 15%
Sugars 25.34g 101%
Dietary Fiber 4.2g 17%
Protein 9.98g 20%
Iron 1.7mg 10%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 216.92 Kcal (908 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 23%
Cholesterol 0.26mg 0%
Sodium 11.26mg 1%
Potassium 269.47mg 9%
Total Carbs 28.62g 15%
Sugars 16.45g 101%
Dietary Fiber 2.73g 17%
Protein 6.48g 20%
Iron 1.1mg 10%
Calcium 63.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top