Fudge Brownies with Espresso Frosting Recipe

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Fudge Brownies with Espresso Frosting
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  • 1/2 - cup vegetable oil
  • 1/4 - cup water
  • 2 large eggs
  • 1 shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans


  1. Preheat the oven to 350 degrees F. Coat the bottom of a 13 x 9 baking pan with non-stick spray and set aside. In large bowl, combine the brownie mix with the oil, water, eggs, and espresso. Stir vigorously with a wooden spoon until well combined. Fold in the chips into the batter. Spread the brownie batter in the greased pan and bake for 30 minutes. Remove from oven and allow to cool completely.
  2. To make the frosting: Combine the cream cheese frosting and espresso in a bowl and stir with a wooden spoon until smooth. Spread the frosting over the cooled brownies, chill until set, and cut into squares. Serve with coffee ice cream and/or chocolate covered espresso beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.57 Kcal (450 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 25.86mg 9%
Sodium 23.17mg 1%
Potassium 20.08mg 0%
Total Carbs 4.77g 2%
Sugars 3.62g 14%
Dietary Fiber 0.33g 1%
Protein 1.03g 2%
Iron 0.5mg 3%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 408.03 Kcal (1708 kJ)
Calories from fat 347.86 Kcal
% Daily Value*
Total Fat 38.65g 16%
Cholesterol 98.09mg 9%
Sodium 87.9mg 1%
Potassium 76.16mg 0%
Total Carbs 18.1g 2%
Sugars 13.75g 14%
Dietary Fiber 1.25g 1%
Protein 3.89g 2%
Iron 1.9mg 3%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium

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