Ice Cream-Toffee Dessert Recipe

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Ice Cream-Toffee Dessert
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Ingredients
7
Count
Nutrition
5268
Calories
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Ingredients:

Directions:

  1. Stand ladyfingers around edge of a 9-inch springform pan; line bottom of pan with remaining ladyfingers, and set aside.
  2. Combine coffee granules and 1/4 cup hot water in a small bowl, stirring until dissolved; let cool completely.
  3. Chop 5 candy bars into small pieces. Stir chopped candy and coffee into ice cream. Spoon into prepared pan. Cover with plastic wrap, and freeze 8 hours.
  4. Stir liqueur into whipped topping, if desired. Dollop whipped topping around edge of ice-cream mixture.
  5. Chop remaining candy bar; sprinkle evenly over top. Release sides of pan. Let stand 30 minutes before serving.
  6. *1/2 gallon coffee ice cream may be substituted for vanilla ice cream.
  7. Note: For testing purposes only, we used Skor English Toffee candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5268.36 Kcal (22058 kJ)
Calories from fat 2425.24 Kcal
% Daily Value*
Total Fat 269.47g 415%
Cholesterol 1134.91mg 378%
Sodium 1834.57mg 76%
Potassium 4144.8mg 88%
Total Carbs 627.82g 209%
Sugars 542.78g 2171%
Dietary Fiber 19.49g 78%
Protein 84.36g 169%
Vitamin C 21.2mg 35%
Iron 2.5mg 14%
Calcium 2521.8mg 252%
Amount Per 100 g
Calories 235.54 Kcal (986 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 415%
Cholesterol 50.74mg 378%
Sodium 82.02mg 76%
Potassium 185.3mg 88%
Total Carbs 28.07g 209%
Sugars 24.27g 2171%
Dietary Fiber 0.87g 78%
Protein 3.77g 169%
Vitamin C 0.9mg 35%
Iron 0.1mg 14%
Calcium 112.7mg 252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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