Sweet Potato Toffee Pie Recipe

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Sweet Potato Toffee Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. On lightly floured surface, unroll pie crust. Roll into a 12 inch circle. Press pie crust into a 9-inch pie plate, folding edges under and crimping edges, if desired.
  3. In large bowl, combine sweet potatoes, cup toffee bits, milk, 1/4 cup butter, eggs, vanilla, cinnamon, nutmeg, and salt. Beat at medium speed with an electric mixer until well blended. Pour into prepared crust. Bake loosely covered with foil for 40 minutes.
  4. In a medium bowl, combine remaining 1 1/2 cups toffee bits, remaining 1/4 cup butter, brown sugar, and flour. Stir until combined. Gently spread on top of pie, and bake uncovered for an addition 20 minutes. Cool for 1 hour. Garnish with whipped cream and toffee bits, if desired. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6548.68 Kcal (27418 kJ)
Calories from fat 2925.87 Kcal
% Daily Value*
Total Fat 325.1g 500%
Cholesterol 1050.74mg 350%
Sodium 4910.11mg 205%
Potassium 3009.74mg 64%
Total Carbs 873.81g 291%
Sugars 634.45g 2538%
Dietary Fiber 28.04g 112%
Protein 43.61g 87%
Vitamin C 47.8mg 80%
Vitamin A 6.4mg 214%
Iron 18.1mg 100%
Calcium 1097.8mg 110%
Amount Per 100 g
Calories 371.51 Kcal (1555 kJ)
Calories from fat 165.99 Kcal
% Daily Value*
Total Fat 18.44g 500%
Cholesterol 59.61mg 350%
Sodium 278.56mg 205%
Potassium 170.75mg 64%
Total Carbs 49.57g 291%
Sugars 35.99g 2538%
Dietary Fiber 1.59g 112%
Protein 2.47g 87%
Vitamin C 2.7mg 80%
Vitamin A 0.4mg 214%
Iron 1mg 100%
Calcium 62.3mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.3
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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