5762 cream sour cream potato Recipes

baking potatoes, peeled and quartered, cream cheese, softened, dry ranch-style dressing mix, sour cream, butter, softened

baking potatoes, cream cheese, softened, sour cream, butter or 1/2 cup margarine, softened, milk, onion salt

russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole), milk, warmed, sour cream, butter, room temperature, lipton onion soup mix, pepper

cubed boiled potatoes, milk, cream cheese, sour cream, dried chives, sauted onion (you can also use a smaller amount of sliced green onion), salt, pepper, paprika

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

potatoes, peeled and halved, cream of chicken soup, sour cream, shredded cheddar cheese, divided, salt and ground black pepper to taste

eggs, separated, potato, finely grated, all-purpose flour, whipping cream, salt, pepper, vegetable oil, sour cream, caviar

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

clear italian salad dressing, potatoes, boiled, peeled and sliced, sliced celery, green onions with top, sliced, hard-boiled eggs, mayonnaise, celery seed, sour cream, horseradish mustard

red potatoes , scrubbed, diced, cooked and cooled, cucumber, peeled, diced (seed if necessary), scallions, trimmed and sliced, ground celery seed, salt, hard-boiled eggs, separated, white vinegar, mayonnaise, sour cream, prepared horseradish, dill weed (dry )

boiled potatoes, chopped fine, hard-boiled eggs, onion, chopped fine, dill pickles, chopped fine (i use dill relish), sweet pickle, chopped fine (i use sweet relish), prepared mustard, mayonnaise, sour cream

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

sour cream, eggs, orange juice, king arthur unbleached all-purpose flour or mellow pastry blend, sugar, instant yeast or 2 1/4 tsp saf gold, salt, potato flour or 1/3 cup instant potato flakes, shredded or diced apricots

potatoes, mayonnaise (mom used miracle whip, but i prefer hellman s), sour cream, salt, green onions, diced, eggs, hard boiled & grated on large side of grater, bacon , fried crisp & crumbled

potatoes, peeled and diced, butter or 4 tbsp margarine, sour cream, light cream cheese, salt, fresh ground black pepper, chopped fresh dill or 1/2 tsp dried dill weed, lightly crushed, milk or more sour cream, as needed to adjust consistency of mashed potatoes

potatoes, butter, at room temperature, whipping cream, at room temperature, sour cream, at room temperature, salt, fresh ground black pepper, chopped green onions

cooked, diced potatoes, diced cucumber, diced onion, celery seed, salt, hard-cooked eggs, thick sour cream, salad dressing, vinegar, prepared mustard

italian salad dressing, baked potatoes peeled and sliced, celery sliced, green onion sliced, hard boiled eggs, mayonnaise, sour cream, horseradish mustard