Directions:
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for the basic setting, light crust, and press Start.
- Check the dough's consistency about 10 minutes before the end of the final kneading cycle, adding additional water or flour to form a soft, smooth ball of dough. Allow the machine to complete its cycle. Yield: one 2-pound loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 8.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 339.15mg | 14% | |
| Potassium | 89.88mg | 2% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 1% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 10% | |
| Sodium | 1202.96mg | 14% | |
| Potassium | 318.8mg | 2% | |
| Total Carbs | 33.61g | 3% | |
| Sugars | 3.83g | 4% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 7.51g | 4% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 37.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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