Sour Cream Potato Salad Recipe

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Sour Cream Potato Salad
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Ingredients:

Directions:

  1. Pour Italian dressing over warm potatoes then chill 2 hours.
  2. Add celery and onion then chop egg whites.
  3. Mash yolks then mix with mayonnaise, sour cream and mustard then fold into salad.
  4. Add salt and celery seed then chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.56 Kcal (1250 kJ)
Calories from fat 152.73 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 88.04mg 29%
Sodium 168.75mg 7%
Potassium 560.8mg 12%
Total Carbs 30.73g 10%
Sugars 12.3g 49%
Dietary Fiber 2.68g 11%
Protein 6.05g 12%
Vitamin C 11.8mg 20%
Vitamin A 1.2mg 41%
Iron 1.5mg 9%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 152.69 Kcal (639 kJ)
Calories from fat 78.11 Kcal
% Daily Value*
Total Fat 8.68g 26%
Cholesterol 45.03mg 29%
Sodium 86.3mg 7%
Potassium 286.82mg 12%
Total Carbs 15.72g 10%
Sugars 6.29g 49%
Dietary Fiber 1.37g 11%
Protein 3.09g 12%
Vitamin C 6mg 20%
Vitamin A 0.6mg 41%
Iron 0.8mg 9%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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