Directions:
- In sauce pan over low heat blend milk and cream cheese;heat until smooth.
- Add sour cream,. onion, and seasonings.
- Add potatoes and mix carefully so you won't mash the potatoes.
- Dish up in shallow baking pan.
- Sprinkle with paprika.
- Bake 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 7% | |
| Sodium | 228.06mg | 10% | |
| Potassium | 681.01mg | 14% | |
| Total Carbs | 45.79g | 15% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.2mg | 12% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 81.15 Kcal (340 kJ) | ||
| Calories from fat | 18.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 10% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 7% | |
| Sodium | 68.53mg | 10% | |
| Potassium | 204.65mg | 14% | |
| Total Carbs | 13.76g | 15% | |
| Sugars | 4.87g | 65% | |
| Dietary Fiber | 2.09g | 28% | |
| Protein | 1.9g | 13% | |
| Vitamin C | 8.7mg | 48% | |
| Vitamin A | 0.7mg | 73% | |
| Iron | 0.7mg | 12% | |
| Calcium | 54.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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