951 cream shredded chicken enchiladas Recipes

chicken breasts, cooked & shredded, chili powder or 1 tbsp taco seasoning, cream of chicken soup, sour cream, rotel tomatoes & chilies, drained, corn tortillas, cheddar cheese, grated, onion, chopped, vegetable oil

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

cream of chicken soup (regular or 98% fat free), sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

enchilada sauce, mushrooms, drained & chopped, onion, chopped finely, sour cream, cream of chicken soup, green chilies, chopped, chicken broth, garlic cloves, minced, cooked chicken, shredded, milk, cheddar cheese, shredded, mexican blend cheese, shredded, ground cumin, paprika, oregano, salt, ground black pepper, tortillas (preferably flour)

chopped pecans, diced onion, butter, cream cheese, softened, milk, salt, ground cumin, chopped cooked chicken, roasted red pepper salsa, flour tortillas, condensed cream of chicken soup, sour cream, jalapeno peppers, rinsed seeded and chopped, green enchilada sauce, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped pecans

refried beans, flour tortillas (8 inches), warmed, condensed cream of chicken soup, undiluted, sour cream, cubed cooked chicken, shredded cheddar cheese, divided, enchilada sauce, sliced green onions, sliced ripe olives, shredded lettuce , optional

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

rigatoni pasta, salt, corn oil or 1 tbsp vegetable oil, cubed skinless chicken breast, red onion , cut into 1/4-inch wide strips, bell pepper , cut into 1/4-inch wide strips, black beans, butter, flour, chicken stock, cream, shredded cheddar cheese, milk, cumin, lime juice, salt (or to taste), count) bag flour tortillas, vegetable oil, salt and pepper, garlic powder , and, paprika , to taste, shredded cheddar cheese, sour cream, green onion, jarred sliced jalapeno

olive oil, onion, chopped, red bell pepper, chopped, serrano pepper , seeds removed and finely chopped, garlic cloves, minced, diced chili peppers, cooked and shredded chicken breasts, shredded monterey jack pepper cheese, divided, sour cream, chopped cilantro, salt and pepper, canola oil, white corn tortillas, old el paso green enchilada sauce, green chili salsa, sour cream, sliced ripe olives

roasting chickens, onion, finely chopped, oil, cream of chicken soup, cream of mushroom soup, sour cream, green enchilada sauce, peeled diced green chilies, corn tortillas, shredded cheddar cheese

chopped cooked chicken, condensed cream of chicken soup, red enchilada sauce (i used texas ), fresh corn tortillas, vegetable oil or 1 -2 cup lard (optional), shredded cheddar cheese or 2 cups monterey jack cheese, chopped white onions or 2 tbsp sliced scallions (optional), sliced black olives (optional), sour cream (optional)

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

shredded cooked chicken, cream of chicken soup, sour cream, diced green chilies, drained, onion (or less ), grated cheddar cheese, divided, flour tortillas, milk

chicken breasts (cut into bite size pieces), onion, olive oil, taco seasoning, salt, pepper, flour, milk ( amount), cream of chicken soup, cheese , con queso dip, flour tortillas, monterey jack cheese (shredded )

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

flour tortillas, boneless skinless chicken breast , cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, enchilada sauce, shredded cheddar cheese

flour tortillas, grated mozzarella cheese, cream of chicken soup, green enchilada sauce, boneless skinless chicken breasts, cooked and shredded, sour cream

boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)