Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas
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Ingredients:

Directions:

  1. Combine the shredded chicken with the chili powder and set aside.
  2. Combine soup, sour cream, and Rotel in saucepan and heat slowly, stirring often.
  3. Wilt tortillas in vegetable oil and pat dry with paper towel.
  4. Place small amount of soup mixture, chicken mixture, cheese, and onion on each tortilla and roll.
  5. Place tortilla rolls in casserole dish.
  6. Top with remaining sauce, cheese, and onions.
  7. Bake at 350 degrees for about 30-40 minutes or until sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.41 Kcal (1505 kJ)
Calories from fat 139.04 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 41.21mg 14%
Sodium 755.42mg 31%
Potassium 327.66mg 7%
Total Carbs 40.35g 13%
Sugars 1.08g 4%
Dietary Fiber 3.35g 13%
Protein 16.88g 34%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 195.59 Kcal (819 kJ)
Calories from fat 75.67 Kcal
% Daily Value*
Total Fat 8.41g 24%
Cholesterol 22.43mg 14%
Sodium 411.09mg 31%
Potassium 178.31mg 7%
Total Carbs 21.96g 13%
Sugars 0.59g 4%
Dietary Fiber 1.82g 13%
Protein 9.18g 34%
Iron 1.1mg 11%
Calcium 37.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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