534 cream salsa hot Recipes

boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream

cream cheese, softened, sour cream, salsa, hot pepper sauce (optional), taco seasoning mix, chopped green chiles, pitted black olives, drained and chopped, green onions, diced, flour tortillas

ripe avocados, sour cream, salsa (medium or hot ), habanero sauce , franks hot sauce will work as well (two if you like it spicy like i do), lemon juice, lime juice, salt, pepper, your favorite brand nacho chip

cream cheese, softened, frozen chopped spinach, thawed and well drained, pace chunky salsa, crabmeat, drained, cut up fresh vegetables, pepperidge farm golden butter distinctive crackers

hot sausage , casings romoved, hamburger, chopped onion, cream of mushroom soup, velveeta cheese, cubed, diced green chilies, thick & chunky salsa

cream cheese, at room temperature, full fat sour cream, chopped seeded jalapeno pepper, sliced green onions, refried beans, sweet red pepper, chopped, triple cheddar shredded cheese, corn tortilla chips (pc sea salt kettle cooked), salsa, mild (president s choice)

cooked chicken, low-fat cream of chicken soup, fat free sour cream, salsa, hot sauce, sliced green onions, flour tortillas (i like using jalapeno cheddar), grated sharp cheddar cheese

morningstar farms spicy black bean burgers, whole-grain bread, mesclun, salsa, light cream cheese, hot sauce (your favourite kind, i use frank s red hot)

cream cheese, softened, prepared chili (with or without beans), salsa (hot or mild , to taste), monterey jack cheese, shredded

wonton wrappers, cream cheese, green onion, finely chopped, shredded colby-monterey jack cheese, sour cream, salsa, black olives, finely chopped, ranch dressing, jalapeno (more if you like it hot)

eggs, crushed cornflakes, chili powder, garlic salt, unpeeled potatoes, cut into 1/4-inch-thick wedges, canola oil, sour cream, salsa

fat free refried black beans , can use pinto bean variety too, reduced-fat sour cream, salsa, salt, ground black pepper, reduced-fat cheddar cheese, shredded

cream cheese, softened, sour cream, picante sauce (can use salsa), green chilies, chopped and drained, cheddar cheese, shredded, garlic cloves, minced, hot pepper sauce, can use more (i like krystal s), chili powder

taco seasoning mix (hot 1), refried beans, cream cheese, softened, sour cream, salsa (hot 1), guacamole, tomato, chopped, green bell pepper, chopped, chopped green onions, sliced black olives, drained, jalapenos in the jar (optional), shredded cheddar cheese, tabasco (optional)

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

red bell peppers, fresh broccoli, fresh green beans, fresh asparagus spears, fresh snow pea, sour cream, mayonnaise, hot salsa

cream cheese, sour cream, mayonnaise, salsa (prefer pancho s brand), chopped jalapeno, garlic, crushed chicken bouillon cube, frozen chopped spinach, thawed and drained, shredded mozzarella cheese