Hot Hamburger Dip I Recipe

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Hot Hamburger Dip I
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Ingredients:

Directions:

  1. Fry up the meats and drain off the fat.
  2. Add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.82 Kcal (1167 kJ)
Calories from fat 139.1 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 43.78mg 15%
Sodium 1122.18mg 47%
Potassium 166.85mg 4%
Total Carbs 20.04g 7%
Sugars 7.4g 30%
Dietary Fiber 1.1g 4%
Protein 14.86g 30%
Vitamin C 12.3mg 20%
Iron 4.9mg 27%
Calcium 176mg 18%
Amount Per 100 g
Calories 216.02 Kcal (904 kJ)
Calories from fat 107.77 Kcal
% Daily Value*
Total Fat 11.97g 24%
Cholesterol 33.92mg 15%
Sodium 869.43mg 47%
Potassium 129.27mg 4%
Total Carbs 15.53g 7%
Sugars 5.73g 30%
Dietary Fiber 0.85g 4%
Protein 11.51g 30%
Vitamin C 9.5mg 20%
Iron 3.8mg 27%
Calcium 136.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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