Directions:
- 1. Use a spatula to spread softened cream cheese evenly over bottom of a 9x13 baking pan.
- 2. Pour chili over top of cream cheese and spread evenly.
- 3. Pour salsa over chili and spread evenly again.
- 4. Sprinkle shredded Monterey Jack cheese on top, and bake in a heated 350° F. oven for about 20 - 30 minutes, until cheese is bubbly.
- 5. The recipe can also be microwaved for about 15 minutes in a microwave-safe pan.
- 6. Prepare in exactly the same manner otherwise.
- 7. Serve dip warm with plain or flavored tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.79 Kcal (414 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 105.73mg | 4% | |
| Potassium | 35mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.71g | 3% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 349.68 Kcal (1464 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 14% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 10% | |
| Sodium | 374.27mg | 4% | |
| Potassium | 123.88mg | 1% | |
| Total Carbs | 3.26g | 0% | |
| Sugars | 2.5g | 3% | |
| Protein | 10.46g | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 259.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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