193746 cream roll coconut butterscotch Recipes

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

coconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice

cream cheese, softened, unsalted butter, softened, powdered sugar, cream of coconut, vanilla extract

cream cheese, softened, butter, softened, marshmallow, melted, sugar, shredded coconut, chopped pecans

coconut, cream cheese, white chocolate chips, macadamia nuts

cream of coconut, ripe pineapple, peeled and coarsely chopped (about 4 cups), evaporated milk, vanilla extract, crushed ice

graham cracker pie crusts, sweetened condensed milk, carton whipped cream, shredded coconut, nuts, chopped, cream cheese, softened, butter, butterscotch topping

hawaiian bread (or portuguese sweet bread, a loaf or dinner rolls), neufchatel light cream cheese, at room temperature (or regular cream cheese), coconut syrup (or maple syrup), eggs, coconut milk (1 can), orange zest, orange juice, ground nutmeg, sweetened flaked coconut (or flaked dried coconut), chopped roasted salted macadamia nut

lukewarm water, active dry yeast, eggs, beaten, vegetable oil or 1/2 cup melted margarine, hot roll mix, butterscotch pudding, butter or 1 cup margarine, melted, brown sugar , firmly packed, pecans, chopped, cinnamon

butterscotch chips, coconut .. she used bakers brand, chopped almonds, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk

whipping cream, milk, vanilla, butterscotch chocolate chips, cream

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)