Moms Secret Coconut Butterscotch Fudge Recipe

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Moms Secret Coconut Butterscotch Fudge
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Ingredients:

  • 12 oz. bag butterscotch chips
  • 1 cup coconut .. she used bakers brand
  • 1 jar (7 - 8 ) marshmallow fluff
  • 1/3 cup butter
  • 4 1/2 cups superfine sugar

Directions:

  1. In a large heavy bowl that can stand heat
  2. Add butterscotch chips
  3. Then the coconut
  4. Then add the nuts
  5. And top with marshmallow fluff
  6. Put in a warm spot so the chips starts to soften
  7. ........................................................................................
  8. In a heavy Pan.... butter the sides and bottom of the pan heavily
  9. Put in 1/3 cup of butter and the evaporated milk
  10. Heat until warm
  11. Slowly add the sugar.. stir after each addition..
  12. Make sure the dry sugar does not touch the sides of the pan
  13. Don't stir too hard .. you don't want the sugar mixture all over the sides of the pan
  14. Heat slowly until the sugar is dissolved keep stirring
  15. DON T scrap the sides of the pan
  16. The turn the heat up to medium
  17. Using a candy thermometer bring tempature to 225-228' F
  18. Stir mixture to keep from burning
  19. Pour hot sugar mixture over butterscotch mixture in the bowl
  20. DO NOT scrape the pot out
  21. Use a new spoon and blend the together as quickly as possible
  22. DON T over mix. there will be some streaks of the fluff thats ok
  23. Spread mixture on a well buttered jelly roll pan.( large spatula works)
  24. Work quickly. this fudge sets up very fast
  25. Cover tightly with plastic wrap and then foil..
  26. Put in a cold spot for 4 hours... cut into pieces
  27. ....................................................
  28. Keep wrapped tightly.. this fudge dries out very fast...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.87 Kcal (2126 kJ)
Calories from fat 195.83 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 15.61mg 5%
Sodium 46.53mg 2%
Potassium 179.51mg 4%
Total Carbs 78.82g 26%
Sugars 74.43g 298%
Dietary Fiber 1.93g 8%
Protein 5.51g 11%
Vitamin C 0.3mg 1%
Iron 0.8mg 4%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 374 Kcal (1566 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 33%
Cholesterol 11.49mg 5%
Sodium 34.26mg 2%
Potassium 132.19mg 4%
Total Carbs 58.04g 26%
Sugars 54.81g 298%
Dietary Fiber 1.42g 8%
Protein 4.06g 11%
Vitamin C 0.2mg 1%
Iron 0.6mg 4%
Calcium 75.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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