Cream Cheese Coconut Icing Recipe

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Cream Cheese Coconut Icing
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Ingredients
6
Count
Nutrition
830
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend cream cheese and butter together in a mixing bowl until smooth.
  2. Add marshmallows and confectioner's sugar and blend.
  3. Fold in coconut and nuts.
  4. Spread between layers and on top and sides of cooled cake or cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.94 Kcal (3475 kJ)
Calories from fat 463.81 Kcal
% Daily Value*
Total Fat 51.53g 79%
Cholesterol 45.87mg 15%
Sodium 65.67mg 3%
Potassium 232.42mg 5%
Total Carbs 95.48g 32%
Sugars 87.29g 349%
Dietary Fiber 4.32g 17%
Protein 5.05g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 510.76 Kcal (2138 kJ)
Calories from fat 285.44 Kcal
% Daily Value*
Total Fat 31.72g 79%
Cholesterol 28.23mg 15%
Sodium 40.42mg 3%
Potassium 143.04mg 5%
Total Carbs 58.76g 32%
Sugars 53.72g 349%
Dietary Fiber 2.66g 17%
Protein 3.11g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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